Le Linguacce
Savoury and crunchy puffs with irregular and elongated shape.The presence of signs on the top is...
Price
€4.90
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Morbidi alla Nocciola T.G.T.
“Morbidi alla Nocciola” are inspired by the traditional recipe of soft Amaretti with almonds....
Price
€6.80
Nocciolini
Sweet pastry combined with hazelnuts, roasted and chopped directly at our workshop, are the...
Price
€6.10
Occhi di bue with Apricot...
The most popular stuffed treats, made by two overlapping sweet pastry biscuits with centrifuged...
Price
€5.40
Paste di meliga 200g
Paste di meliga are very crumbly corn biscuits, typical of Piedmont. Meliga in dialect means corn...
Price
€5.10
Soft Almond Amaretti...
Introduced by the Arabs after the 13th century, they spread throughout Europe, probably starting...
Price
€6.10
Sweet and salty - Gift box
Contains 1x Classic Baci di dama 200g and 1x Hazelnut cake 50g 1x Salted "Mother-in-Law's Tongue"...
Price
€23.50
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Tart with apricot jam 250g
A classic dessert made with crumbly shortcrust pastry containing wheat flour type 00 Piedmontese...
Price
€6.50
Tart with Cherry Jam 250g
A classic dessert made with crumbly shortcrust pastry containing 00 Piedmontese butter, eggs and...
Price
€6.50
Tart with wild Berries jam...
A classic dessert made with crumbly shortcrust pastry containing 00 Piedmontese butter, eggs and...
Price
€6.50
Torta di nocciola
A typical Piedmont speciality, the hazelnut cake, has poor and countryside origins. In the old...
Price
€8.10
Whole Baby Breadstick 200g
Whole Baby Acquolìni are the mini version of wholemeal breadsticks with toasted wholemeal flour...
Price
€4.80