Paste di meliga 200g

€5.10
Tax included

Paste di meliga are very crumbly corn biscuits, typical of Piedmont. Meliga in dialect means corn flour.

Corn flour is the main ingredient of this biscuit, to which is added flour, butter and eggs which give this exquisite shortbread its characteristic golden color.

HOW TO ENJOY:   come-degustarli-Grissini.jpg

senza olio di palma - palma oil free senza coloranti conservanti - preservatives free

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MEL_200
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Data sheet

Ingredients
Soft WHEAT our type "00", BUTTER from the Piedmontese Alps, sugar, potato starch, white EGG, pasteurized EGG yolk, lemon essential oil (0.05%), vanillin (0.05%), raising agents: disodium diphosphate E450, sodium hydrogen carbonate E500, WHEAT starch.
Allergens
Gluten, Milk and Eggs - The product may contain traces of: Nuts, Peanuts, Sulfur dioxide, Sesame and Soybeans.
Nutritional value
Energy 2361 kJ 569 kcal Fats 42 g of which saturated fats 3.4 g Carbohydrates 34 g of which sugars 30 g Fibers 5.3 g Proteins 11 g Salt 0.04 g
Package weight
200g

Specific References

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