Tart with apricot jam 250g
A classic dessert made with crumbly shortcrust pastry containing wheat flour type 00 Piedmontese butter, eggs and Piedmont honey. The apricot jam gives a sweet and delicate fruit aroma.
HOW TO ENJOY:
- Soft WHEAT flour of "00" (origin of wheat: Italy), Italian BUTTER, Sugar, Honey 2.5% (Piedmont - Italy origin), pasteurized EGG Yolk, vanilla, salt, Raising agents :. E450, E500, WHEAT starch. Filling 25%: Apricot jam (produced in Italy from EU fruit) (glucose-fructose syrup, apricot puree, sugar; thickeners: pectin added with sodium pyrophosphate and sodium alginate; acidity connectors: citric acid and calcium citrate; preservative: potassium sorbate; flavorings).
- Gluten, Butter, Eggs - The product may contain traces of: NUTS, SULFUR DIOXIDE, PEANUTS, SESAME, SOYA and MUSTARD.
- Nutritional value
- Energy 2361kJ 569 kcal Fats 42 g of which saturated fats 3.4 g Carbohydrates 34 g of which sugars 30 g Fibers 3.8 g Proteins 5.3 g Salt 0.04 g
- Package weight