Tart with apricot jam 250g
A classic dessert made with crumbly shortcrust pastry containing wheat flour type 00 Piedmontese butter and eggs. The apricot jam with 50% fruit gives a sweet and delicate fruit aroma.
HOW TO ENJOY:
- Soft wheat flour of "00", BUTTER, Sugar, egg white of egg, freeze-dried, lemon essential oil, vanillin. Filling 35%: Apricot jam (apricot puree (50%), glucose-fructose syrup, sugar, gelling agent: pectin, acidity regulator: citric acid, preservative: potassium sorbate, aroma). The product may contain traces of: NUTS, SULFUR DIOXIDE, PEANUTS, SESAME AND SOYA.
- Gluten, Butter, Eggs - The product may contain traces of: NUTS, SULFUR DIOXIDE, PEANUTS, SESAME AND SOYBEAN.
- Nutritional value
- Energy 2361kJ 569 kcal Fats 42 g of which saturated fats 3.4 g Carbohydrates 34 g of which sugars 30 g Fibers 3.8 g Proteins 5.3 g Salt 0.04 g
- Package weight