Tart with apricot jam 250g

€5.80
Tax included

A classic dessert made with crumbly shortcrust pastry containing wheat flour type 00 Piedmontese butter and eggs. The apricot jam with 50% fruit gives a sweet and delicate fruit aroma.

HOW TO ENJOY:   come-degustarli-Grissini.jpg

senza olio di palma - palma oil free senza coloranti conservanti - preservatives free

Quantity

CROA_250
99 Items

Data sheet

Ingredients
Soft wheat flour of "00", BUTTER, Sugar, egg white of egg, freeze-dried, lemon essential oil, vanillin. Filling 35%: Apricot jam (apricot puree (50%), glucose-fructose syrup, sugar, gelling agent: pectin, acidity regulator: citric acid, preservative: potassium sorbate, aroma). The product may contain traces of: NUTS, SULFUR DIOXIDE, PEANUTS, SESAME AND SOYA.
Allergens
Gluten, Butter, Eggs - The product may contain traces of: NUTS, SULFUR DIOXIDE, PEANUTS, SESAME AND SOYBEAN.
Nutritional value
Energy 2361kJ 569 kcal Fats 42 g of which saturated fats 3.4 g Carbohydrates 34 g of which sugars 30 g Fibers 3.8 g Proteins 5.3 g Salt 0.04 g
Package weight
250g

Specific References