Le Linguacce
€4.90
Tax included
Savoury and crunchy puffs with irregular and elongated shape.The presence of signs on the top is an indication of the manual processing through which the company features this product. Delicious on its own, or also as substitute for bread. Ideal to be enjoyed with cured meat, cheese and a nice glass of wine or local craft beer.
HOW TO ENJOY: 
The oldest Master bakers are the only memory of the origins of this product that, according to some historical records, dates back to the eighteenth century. In some books and in various orders and ancient rural tenders, it is referred to as “Lingue di suocera” (mother-in-law tongues) and occurring during 19th and 20th century. To date there is not an exact historical placement of the origin of this product but we know for sure that its original recipe contains and preserves part of Piedmont’s tradition history in the area stretching from Acqui Terme to Rocchetta Tanaro, in the province of Alessandria.
LIC_150
758 Items
Data sheet
- Ingredients
- Type "0" soft WHEAT flour, lard, olive oil, 100% Italian sea salt, malted barley flour, malt extract, brewer's yeast, antioxidants: rosemary extract (E392).
- Allergens
- Cereals containing gluten - The product may contain traces of: Nuts, Peanuts, Sulfur dioxide, Sesame, Soybeans, Eggs and Milk.
- Nutritional value
- Energy 2134 kJ 512 kcal Fats 32 g of which saturated fats 9.1 g Carbohydrates 48 g of which sugars 1.4 g Fibers 2.1 g Proteins 6.9 g Salt 3.9 g
- Package weight
- 150g
Specific References
Savoury and crunchy puffs with irregular and elongated shape.The presence of signs on the top is an indication of the manual processing through which the company features this product. Delicious on its own, or also as substitute for bread. Ideal to be enjoyed with cured meat, cheese and a nice glass of wine or local craft beer.
HOW TO ENJOY:
The oldest Master bakers are the only memory of the origins of this product that, according to some historical records, dates back to the eighteenth century. In some books and in various orders and ancient rural tenders, it is referred to as “Lingue di suocera” (mother-in-law tongues) and occurring during 19th and 20th century. To date there is not an exact historical placement of the origin of this product but we know for sure that its original recipe contains and preserves part of Piedmont’s tradition history in the area stretching from Acqui Terme to Rocchetta Tanaro, in the province of Alessandria.