Morbidi alla Nocciola T.G.T.
“Morbidi alla Nocciola” are inspired by the traditional recipe of soft Amaretti with almonds....
Sweet pastry combined with hazelnuts, roasted and chopped directly at our workshop, are the ingredients of this delicious treats.
To be enjoyed as a sweet treat at teatime on cold days or with a nice cup of hot chocolate, and also ideal as a small dessert with a good glass of grappa, or a with the unique Brachetto d’Acqui (a sparkling dessert wine from a local red grape variety).
HOW TO ENJOY:
“Morbidi alla Nocciola” are inspired by the traditional recipe of soft Amaretti with almonds....
The irregular shape of these delicious biscuits makes them appear “ugly”. In this case the...
Created by a century-old traditional Piedmontese recipe, the “Baci di dama” are two hazelnut and...