The Baci di Venere are born from a free reinterpretation of the traditional Piedmontese recipe of the classic lady kisses. Its realization is the result of a long experimentation and the use of raw materials that have recently been available thanks to complex research carried out by leading companies in the confectionery sector. his character is full of contrasts.
A sweet and delicate exterior thanks to Sicilian almonds, a mix of "0", "2" type flours and Venere brown rice, wheat germ, Piedmontese butter of fresh centrifuge cream and sugar and an intense fruity filling and sour typical of pink chocolate or Ruby. These characteristics allow to obtain a new, light and natural product.
A skilful leavening, an ancient gesture and an unmistakable fragrance create the magic that makes our products a pleasure for the palate, suitable to accompany and enhance every dish on your table.
An ancient 18th century recipe, a long process, a double leavening and the unique feature of craftsmanship on the top are the ingredients that will take you back to the genuine taste of the past.
Ancient Italian gastronomic traditions and tireless passion combined with ne ingredients from Piedmont region make our pasty a perfect balance between aroma and taste.
This territory is not only the border point between Piedmont and Liguria, but thanks to its landscape variety, characterized by plains and hills, it also becomes one of the food and wine centers of this corner of Piedmont.
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