A typical Piedmont speciality, the hazelnut cake, has poor and countryside origins. In the old...
“Morbidi alla Nocciola” are inspired by the traditional recipe of soft Amaretti with almonds....
The appetizing taste of olives, sweet and sour pearl onions, lively chilli pepper, aromatic...
The appetizing taste of olives, sweet and sour pearl onions, lively chilli pepper, aromatic...
Introduced by the Arabs after the 13th century, they spread throughout Europe, probably starting...
The appetizing taste of olives, sweet and sour pearl onions, lively chilli pepper, aromatic...
The appetizing taste of olives, sweet and sour pearl onions, lively chilli pepper, aromatic...
The appetizing taste of olives, sweet and sour pearl onions, lively chilli pepper, aromatic...
A classic dessert made with crumbly shortcrust pastry containing wheat flour type 00 Piedmontese...
The “Acquolìni Classici” or water-based breadsticks, produced in accordance to Piedmontese...
The appetizing taste of olives, sweet and sour pearl onions, lively chilli pepper, aromatic...
The appetizing taste of olives, sweet and sour pearl onions, lively chilli pepper, aromatic...
The appetizing taste of olives, sweet and sour pearl onions, lively chilli pepper, aromatic...
The appetizing taste of olives, sweet and sour pearl onions, lively chilli pepper, aromatic...
The appetizing taste of olives, sweet and sour pearl onions, lively chilli pepper, aromatic...
