Handmade Biscuits

Soft Almond Amaretti...

Introduced by the Arabs after the 13th century, they spread throughout Europe, probably starting...

Morbidi alla Nocciola T.G.T.

“Morbidi alla Nocciola” are inspired by the traditional recipe of soft Amaretti with almonds....

Canestrelli 200g

Delicious and crumbly shortbread biscuits with butter from Piedmontese Alps cream, with sugar...

Occhi di bue with Apricot...

The most popular stuffed treats, made by two overlapping sweet pastry biscuits with centrifuged...

Baci di dama 200g -...

Created by a century-old traditional Piedmontese recipe, the “Baci di dama” are two hazelnut and...

Brutti e Buoni 200g

The irregular shape of these delicious biscuits makes them appear “ugly”. In this case the...

Nocciolini

Sweet pastry combined with hazelnuts, roasted and chopped directly at our workshop, are the...

Paste di meliga 200g

Paste di meliga are very crumbly corn biscuits, typical of Piedmont. Meliga in dialect means corn...

Baci di Venere 200g

I Baci di Venere nascono da una libera reinterpretazione della tradizionale ricetta piemontese...

Kifferi con gocce di...

Almond paste biscuit with Sicilian almonds, dark chocolate drops and covered with sliced almonds.

Baci di dama cacao and...

Baci Dark with cacao end...