Handmade Biscuits

Introduced by the Arabs after the 13th century, they spread throughout Europe, probably starting...

€6.10

“Morbidi alla Nocciola” are inspired by the traditional recipe of soft Amaretti with almonds....

€6.80

Delicious and crumbly shortbread biscuits with butter from Piedmontese Alps cream, with sugar...

€5.10

The most popular stuffed treats, made by two overlapping sweet pastry biscuits with centrifuged...

€5.40

Created by a century-old traditional Piedmontese recipe, the “Baci di dama” are two hazelnut and...

€6.80

The irregular shape of these delicious biscuits makes them appear “ugly”. In this case the...

€6.80

Sweet pastry combined with hazelnuts, roasted and chopped directly at our workshop, are the...

€6.10

Paste di meliga are very crumbly corn biscuits, typical of Piedmont. Meliga in dialect means corn...

€5.10

I Baci di Venere nascono da una libera reinterpretazione della tradizionale ricetta piemontese...

€6.50