Wholemeal Savoury and...

Savoury and crunchy puffs with irregular and elongated shape.The presence of signs on the top is...

Torta di nocciola

A typical Piedmont speciality, the hazelnut cake, has poor and countryside origins. In the old...

Sweet and salty - Gift box

Contains 1x Classic Baci di dama 200g and 1x Hazelnut cake 50g 1x Salted "Mother-in-Law's Tongue"...

Soft Almond Amaretti...

Introduced by the Arabs after the 13th century, they spread throughout Europe, probably starting...

Paste di meliga 200g

Paste di meliga are very crumbly corn biscuits, typical of Piedmont. Meliga in dialect means corn...

Occhi di bue with Apricot...

The most popular stuffed treats, made by two overlapping sweet pastry biscuits with centrifuged...

Nocciolini

Sweet pastry combined with hazelnuts, roasted and chopped directly at our workshop, are the...

Morbidi alla Nocciola T.G.T.

“Morbidi alla Nocciola” are inspired by the traditional recipe of soft Amaretti with almonds....

Le Linguacce

Savoury and crunchy puffs with irregular and elongated shape.The presence of signs on the top is...

Kifferi con gocce di...

Almond paste biscuit with Sicilian almonds, dark chocolate drops and covered with sliced almonds.

Handmade Breadsticks box 1

Contains 1x 300g classic breadsticks and 1x 300g chocolate chip breadsticks

Gli Acquolìni Integrali