Gli Acquolìni Integrali

Data sheet

Ingredients

Whole WHEAT flour (77%), rice oil, dried Italian sea salt, malted barley flour, malt extract, brewer's yeast, Piedmont corn flour.

Allergens

The product may contain traces of: Sulfur dioxide, Peanuts, Nuts, Milk, Sesame, Soybeans, Eggs

Nutritional value

Energy 1734 kJ 414 kcal Fats 18 g of which saturated fats 3.8 g Carbohydrates 51 g of which sugars 1.8 g Fibers 6.6 g Proteins 8.7 g Salt 2.2 g

Specific References