Nocciolini
Sweet pastry combined with hazelnuts, roasted and chopped directly at our workshop, are the...
Created by a century-old traditional Piedmontese recipe, the “Baci di dama” are two hazelnut and butter biscuits hold together by a heart of dark chocolate, recalling two kissing lips, and that’s where the name comes from.
Our sweet version of this product is the white chocolate and pure Jamaica rum filling.
Refined and ideal to be served at tea time, or accompanied by an aromatic wine like Piedmont Moscato, or with coffee, as a snack or just as a nice way to start your day.
HOW TO ENJOY:
Sweet pastry combined with hazelnuts, roasted and chopped directly at our workshop, are the...
“Morbidi alla Nocciola” are inspired by the traditional recipe of soft Amaretti with almonds....
The irregular shape of these delicious biscuits makes them appear “ugly”. In this case the...