Paste di meliga 200g
Paste di meliga are very crumbly corn biscuits, typical of Piedmont. Meliga in dialect means corn...
Paste di meliga are very crumbly corn biscuits, typical of Piedmont. Meliga in dialect means corn...
Delicious and crumbly shortbread biscuits with butter from Piedmontese Alps cream, with sugar...
The most popular stuffed treats, made by two overlapping sweet pastry biscuits with centrifuged...
Sweet pastry combined with hazelnuts, roasted and chopped directly at our workshop, are the...
Introduced by the Arabs after the 13th century, they spread throughout Europe, probably starting...
I Baci di Venere nascono da una libera reinterpretazione della tradizionale ricetta piemontese...
Almond paste biscuit with Sicilian almonds, dark chocolate drops and covered with sliced almonds.
Created by a century-old traditional Piedmontese recipe, the “Baci di dama” are two hazelnut and...
The irregular shape of these delicious biscuits makes them appear “ugly”. In this case the...
“Morbidi alla Nocciola” are inspired by the traditional recipe of soft Amaretti with almonds....