Gli Acquolìni - Grissini...
The “Acquolìni Classici” or water-based breadsticks, produced in accordance to Piedmontese...
The “Acquolìni Classici” or water-based breadsticks, produced in accordance to Piedmontese...
Savoury and crunchy puffs with irregular and elongated shape.The presence of signs on the top is...
Paste di meliga are very crumbly corn biscuits, typical of Piedmont. Meliga in dialect means corn...
Savoury and crunchy puffs with irregular and elongated shape.The presence of signs on the top is...
Introduced by the Arabs after the 13th century, they spread throughout Europe, probably starting...
A classic dessert made with crumbly shortcrust pastry containing wheat flour type 00 Piedmontese...
A classic dessert made with crumbly shortcrust pastry containing 00 Piedmontese butter, eggs and...
A classic dessert made with crumbly shortcrust pastry containing 00 Piedmontese butter, eggs and...
I Baci di Venere nascono da una libera reinterpretazione della tradizionale ricetta piemontese...
The irregular shape of these delicious biscuits makes them appear “ugly”. In this case the...
Created by a century-old traditional Piedmontese recipe, the “Baci di dama” are two hazelnut and...