Soft Almond Amaretti...
Introduced by the Arabs after the 13th century, they spread throughout Europe, probably starting...
Price
NOK69.91
Handmade Biscuits
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Morbidi alla Nocciola T.G.T.
“Morbidi alla Nocciola” are inspired by the traditional recipe of soft Amaretti with almonds....
Price
NOK77.94
Canestrelli 200g
Delicious and crumbly shortbread biscuits with butter from Piedmontese Alps cream, with sugar...
Price
NOK58.45
Occhi di bue with Apricot...
The most popular stuffed treats, made by two overlapping sweet pastry biscuits with centrifuged...
Price
NOK61.89
Baci di dama 200g -...
Created by a century-old traditional Piedmontese recipe, the “Baci di dama” are two hazelnut and...
Price
NOK77.94
Brutti e Buoni 200g
The irregular shape of these delicious biscuits makes them appear “ugly”. In this case the...
Price
NOK77.94
Nocciolini
Sweet pastry combined with hazelnuts, roasted and chopped directly at our workshop, are the...
Price
NOK69.91
Paste di meliga 200g
Paste di meliga are very crumbly corn biscuits, typical of Piedmont. Meliga in dialect means corn...
Price
NOK58.45
Baci di Venere 200g
I Baci di Venere nascono da una libera reinterpretazione della tradizionale ricetta piemontese...
Price
NOK74.50