Handmade Biscuits

Baci di dama 200g -...

Created by a century-old traditional Piedmontese recipe, the “Baci di dama” are two hazelnut and...

Baci di dama white...

Baci di Venere 200g

I Baci di Venere nascono da una libera reinterpretazione della tradizionale ricetta piemontese...

Brutti e Buoni 200g

The irregular shape of these delicious biscuits makes them appear “ugly”. In this case the...

Canestrelli 200g

Delicious and crumbly shortbread biscuits with butter from Piedmontese Alps cream, with sugar...

Kifferi con gocce di...

Almond paste biscuit with Sicilian almonds, dark chocolate drops and covered with sliced almonds.

Morbidi alla Nocciola T.G.T.

“Morbidi alla Nocciola” are inspired by the traditional recipe of soft Amaretti with almonds....

Nocciolini

Sweet pastry combined with hazelnuts, roasted and chopped directly at our workshop, are the...

Occhi di bue with Apricot...

The most popular stuffed treats, made by two overlapping sweet pastry biscuits with centrifuged...

Paste di meliga 200g

Paste di meliga are very crumbly corn biscuits, typical of Piedmont. Meliga in dialect means corn...

Soft Almond Amaretti...

Introduced by the Arabs after the 13th century, they spread throughout Europe, probably starting...