Handmade Biscuits

Introduced by the Arabs after the 13th century, they spread throughout Europe, probably starting...

$6.58

“Morbidi alla Nocciola” are inspired by the traditional recipe of soft Amaretti with almonds....

$7.33

Delicious and crumbly shortbread biscuits with butter from Piedmontese Alps cream, with sugar...

$5.50

The most popular stuffed treats, made by two overlapping sweet pastry biscuits with centrifuged...

$5.82

Created by a century-old traditional Piedmontese recipe, the “Baci di dama” are two hazelnut and...

$7.33

The irregular shape of these delicious biscuits makes them appear “ugly”. In this case the...

$7.33

Sweet pastry combined with hazelnuts, roasted and chopped directly at our workshop, are the...

$6.58

Paste di meliga are very crumbly corn biscuits, typical of Piedmont. Meliga in dialect means corn...

$5.50

I Baci di Venere nascono da una libera reinterpretazione della tradizionale ricetta piemontese...

$7.01