Soft Almond Amaretti...
Introduced by the Arabs after the 13th century, they spread throughout Europe, probably starting...
Introduced by the Arabs after the 13th century, they spread throughout Europe, probably starting...
Paste di meliga are very crumbly corn biscuits, typical of Piedmont. Meliga in dialect means corn...
The most popular stuffed treats, made by two overlapping sweet pastry biscuits with centrifuged...
Sweet pastry combined with hazelnuts, roasted and chopped directly at our workshop, are the...
“Morbidi alla Nocciola” are inspired by the traditional recipe of soft Amaretti with almonds....
Almond paste biscuit with Sicilian almonds, dark chocolate drops and covered with sliced almonds.
Delicious and crumbly shortbread biscuits with butter from Piedmontese Alps cream, with sugar...
The irregular shape of these delicious biscuits makes them appear “ugly”. In this case the...
I Baci di Venere nascono da una libera reinterpretazione della tradizionale ricetta piemontese...
Created by a century-old traditional Piedmontese recipe, the “Baci di dama” are two hazelnut and...