Gli Acquolìni - Grissini...
The “Acquolìni Classici” or water-based breadsticks, produced in accordance to Piedmontese...
The “Acquolìni Classici” or water-based breadsticks, produced in accordance to Piedmontese...
Savoury and crunchy puffs with irregular and elongated shape.The presence of signs on the top is...
Paste di meliga are very crumbly corn biscuits, typical of Piedmont. Meliga in dialect means corn...
Savoury and crunchy puffs with irregular and elongated shape.The presence of signs on the top is...
Introduced by the Arabs after the 13th century, they spread throughout Europe, probably starting...
I Baci di Venere nascono da una libera reinterpretazione della tradizionale ricetta piemontese...
The irregular shape of these delicious biscuits makes them appear “ugly”. In this case the...
Created by a century-old traditional Piedmontese recipe, the “Baci di dama” are two hazelnut and...
A typical Piedmont speciality, the hazelnut cake, has poor and countryside origins. In the old...
The “Acquolìni Classici” or water-based breadsticks, produced in accordance to Piedmontese...