Nocciolini
Sweet pastry combined with hazelnuts, roasted and chopped directly at our workshop, are the...
Sweet pastry combined with hazelnuts, roasted and chopped directly at our workshop, are the...
The unmistakable taste of the Classici Acquolìni in a smaller size and with iodized salt on the...
The appetizing taste of olives, sweet and sour pearl onions, lively chilli pepper, aromatic...
Delicious and crumbly shortbread biscuits with butter from Piedmontese Alps cream, with sugar...
“Morbidi alla Nocciola” are inspired by the traditional recipe of soft Amaretti with almonds....
Paste di meliga are very crumbly corn biscuits, typical of Piedmont. Meliga in dialect means corn...
Almond paste biscuit with Sicilian almonds, dark chocolate drops and covered with sliced almonds.
The most popular stuffed treats, made by two overlapping sweet pastry biscuits with centrifuged...
Savoury and crunchy puffs with irregular and elongated shape.The presence of signs on the top is...
A typical Piedmont speciality, the hazelnut cake, has poor and countryside origins. In the old...
The appetizing taste of olives, sweet and sour pearl onions, lively chilli pepper, aromatic...