Breadstick with IGP...
The appetizing taste of olives, sweet and sour pearl onions, lively chilli pepper, aromatic...
The appetizing taste of olives, sweet and sour pearl onions, lively chilli pepper, aromatic...
Paste di meliga are very crumbly corn biscuits, typical of Piedmont. Meliga in dialect means corn...
Savoury and crunchy puffs with irregular and elongated shape.The presence of signs on the top is...
Delicious and crumbly shortbread biscuits with butter from Piedmontese Alps cream, with sugar...
The most popular stuffed treats, made by two overlapping sweet pastry biscuits with centrifuged...
Sweet pastry combined with hazelnuts, roasted and chopped directly at our workshop, are the...
Introduced by the Arabs after the 13th century, they spread throughout Europe, probably starting...
I Baci di Venere nascono da una libera reinterpretazione della tradizionale ricetta piemontese...
A classic dessert made with crumbly shortcrust pastry containing 00 Piedmontese butter, eggs and...
A classic dessert made with crumbly shortcrust pastry containing 00 Piedmontese butter, eggs and...
A classic dessert made with crumbly shortcrust pastry containing wheat flour type 00 Piedmontese...
Almond paste biscuit with Sicilian almonds, dark chocolate drops and covered with sliced almonds.