Wholemeal Savoury and...
Savoury and crunchy puffs with irregular and elongated shape.The presence of signs on the top is...
Savoury and crunchy puffs with irregular and elongated shape.The presence of signs on the top is...
Delicious and crumbly shortbread biscuits with butter from Piedmontese Alps cream, with sugar...
The most popular stuffed treats, made by two overlapping sweet pastry biscuits with centrifuged...
Sweet pastry combined with hazelnuts, roasted and chopped directly at our workshop, are the...
Introduced by the Arabs after the 13th century, they spread throughout Europe, probably starting...
I Baci di Venere nascono da una libera reinterpretazione della tradizionale ricetta piemontese...
Almond paste biscuit with Sicilian almonds, dark chocolate drops and covered with sliced almonds.
Created by a century-old traditional Piedmontese recipe, the “Baci di dama” are two hazelnut and...
The irregular shape of these delicious biscuits makes them appear “ugly”. In this case the...
“Morbidi alla Nocciola” are inspired by the traditional recipe of soft Amaretti with almonds....
A typical Piedmont speciality, the hazelnut cake, has poor and countryside origins. In the old...