Home

Breadstick with IGP...

The appetizing taste of olives, sweet and sour pearl onions, lively chilli pepper, aromatic...

Baby Breadstick 200g

The unmistakable taste of the Classici Acquolìni in a smaller size and with iodized salt on the...

Nocciolini

Sweet pastry combined with hazelnuts, roasted and chopped directly at our workshop, are the...

Canestrelli 200g

Delicious and crumbly shortbread biscuits with butter from Piedmontese Alps cream, with sugar...

Morbidi alla Nocciola T.G.T.

“Morbidi alla Nocciola” are inspired by the traditional recipe of soft Amaretti with almonds....

Paste di meliga 200g

Paste di meliga are very crumbly corn biscuits, typical of Piedmont. Meliga in dialect means corn...

Kifferi con gocce di...

Almond paste biscuit with Sicilian almonds, dark chocolate drops and covered with sliced almonds.

Wholemeal Savoury and...

Savoury and crunchy puffs with irregular and elongated shape.The presence of signs on the top is...

Occhi di bue with Apricot...

The most popular stuffed treats, made by two overlapping sweet pastry biscuits with centrifuged...

Breadstick with dark...

The appetizing taste of olives, sweet and sour pearl onions, lively chilli pepper, aromatic...

Torta di nocciola

A typical Piedmont speciality, the hazelnut cake, has poor and countryside origins. In the old...

Baci di dama white...