Morbidi alla Nocciola T.G.T.
“Morbidi alla Nocciola” are inspired by the traditional recipe of soft Amaretti with almonds....
Price
SEK73.77
Nocciolini
SEK66.18
Tax included
Sweet pastry combined with hazelnuts, roasted and chopped directly at our workshop, are the ingredients of this delicious treats.
To be enjoyed as a sweet treat at teatime on cold days or with a nice cup of hot chocolate, and also ideal as a small dessert with a good glass of grappa, or a with the unique Brachetto d’Acqui (a sparkling dessert wine from a local red grape variety).
HOW TO ENJOY: 
NOC_200
972 Items
Data sheet
- Ingredients
- Soft WHEAT flour type "00", BUTTER from the Piedmontese Alps, PIEDMONT IGP HAZELNUT, sugar, potato starch, white EGG, pasteurized EGG yolk, raising agents: disodium diphosphate E450, sodium hydrogen carbonate E500, WHEAT starch.
- Allergens
- Gluten, Nuts, Milk and Eggs - The product may contain traces of: Peanuts, Sulfur dioxide, Sesame and Soybeans.
- Nutritional value
- Energy 2262 kJ 541 kcal Fats 29 g of which saturated fats 17 g Carbohydrates 63 g of which sugars 31 g Fibers 2.0 g Proteins 6.0 g Salt 0.02 g
- Package weight
- 200g
Specific References
You might also like
Sweet pastry combined with hazelnuts, roasted and chopped directly at our workshop, are the ingredients of this delicious treats.
To be enjoyed as a sweet treat at teatime on cold days or with a nice cup of hot chocolate, and also ideal as a small dessert with a good glass of grappa, or a with the unique Brachetto d’Acqui (a sparkling dessert wine from a local red grape variety).
HOW TO ENJOY: