Morbidi alla Nocciola T.G.T.
“Morbidi alla Nocciola” are inspired by the traditional recipe of soft Amaretti with almonds....
“Morbidi alla Nocciola” are inspired by the traditional recipe of soft Amaretti with almonds....
Introduced by the Arabs after the 13th century, they spread throughout Europe, probably starting...
A typical Piedmont speciality, the hazelnut cake, has poor and countryside origins. In the old...
A classic dessert made with crumbly shortcrust pastry containing wheat flour type 00 Piedmontese...
Voucher valid for the purchase of products for a value of € 15. Give it to whoever you want! Buy...
Voucher valid for the purchase of products for a value of € 30. Give it to whoever you want! Buy...
Voucher valid for the purchase of products for a value of € 50. Give it to whoever you want! Buy...
A classic dessert made with crumbly shortcrust pastry containing 00 Piedmontese butter, eggs and...
A classic dessert made with crumbly shortcrust pastry containing 00 Piedmontese butter, eggs and...
The appetizing taste of olives, sweet and sour pearl onions, lively chilli pepper, aromatic...
The appetizing taste of olives, sweet and sour pearl onions, lively chilli pepper, aromatic...
Paste di meliga are very crumbly corn biscuits, typical of Piedmont. Meliga in dialect means corn...