Brutti e Buoni 200g

€6.80
Tax included

The irregular shape of these delicious biscuits makes them appear “ugly”. In this case the meaning of the adjective differs from its common use and is a synonym of craftsmanship.

The recipe is made out of very few ingredients: chopped crispy hazelnuts, whipped egg whites, sugar and flour. The simplicity of this biscuit makes its simply delicious.

Ideal for the whole family at any time of the day, from breakfast to dessert or crumbled to add a touch of creativity to your recipes, creams and mousses.

HOW TO ENJOY:   come-degustarli-Grissini.jpg

senza olio di palma - palma oil free senza coloranti conservanti - preservatives free

Quantity

12/7 Free Support
12/7 Free Support

Contact us to get the answers to your questions immediately!
Security policy
Security policy

All your personal data is protected.
Delivery policy
Delivery policy

Free shipping with orders over € 60
BB_200
951 Items

Data sheet

Ingredients
PIEDMONT IGP HAZELNUTS (43%), Sugar, type "0" soft WHEAT flour, EGG white.
Allergens
Gluten, Nuts, Eggs - The product may contain traces of: Milk, Peanuts, Sulfur dioxide, Sesame and Soybeans.
Nutritional value
Energy 2169 kJ 518 kcal Fats 26 g of which saturated fats 2.1 g Carbohydrates 60 g of which sugars 45 g Fibers 3.8 g Proteins 9.2 g Salt 0.09 g
Package weight
200g

Specific References

You might also like

Nocciolini

Nocciolini

Sweet pastry combined with hazelnuts, roasted and chopped directly at our workshop, are the...

Price €6.10
Torta di nocciola

Torta di nocciola

A typical Piedmont speciality, the hazelnut cake, has poor and countryside origins. In the old...

Price €8.10
Baci di dama 200g -...

Baci di dama 200g -...

Created by a century-old traditional Piedmontese recipe, the “Baci di dama” are two hazelnut and...

Price €6.80